Jalapeño poppers - Took recipe from another posted on here and altered it for what I had in house. Turned out great! Hope you enjoy!!
VEGAN JALAPENO POPPERS RECIPE | DAIRY FREE OVEN BAKED! by Wil Yeung - Cook With Confidence
Ingredients
2-4 servings
- 4 - jalapeño peppers
- 2 - strips of bacon
- 2 oz - cream cheese
- 1 tsp - Parmesan cheese
- 1 tsp - minced garlic in water
- 1 tsp - Worcestershire sauce
- 1 tsp - sun dried tomato in olive oil
- 1 - egg
- 1/4 cup - flour
- 1/4 cup - Italian bread crumbs
Steps / How to Make
Preheat oven to 350•F
Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
Cut jalapeños in half. Clean out seeds and membrane.
Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
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