Breakfast Burritos
How To Make Breakfast Burritos | Freezer Friendly Meal Prep by Natashas Kitchen
Ingredients
12 burritos
- 20 eggs
- 6 ounces Crumbled Bacon or sausage
- 12 Large flour tortillas
- 12 American cheese slices
- 1-2 Cups shredded cheese (anything works)
- Foil squares
Steps / How to Make
Scramble your eggs and set aside to cool
Cook and crumble your bacon or sausage and set aside
Add your meat to your eggs and mix well. I used bacon.
Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
Scoop 1/3 C of egg mixture into your tortilla.
Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
Breakfast Burritos recipe step 7 photo
Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.
Best Content: