Fried Wonton with Dipping Sauce - These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary
Shrimp Wontons Recipe - Tasty Tuesday's | CaribbeanPot.com by caribbeanpot
Ingredients
- 1 pack wonton wrappers (square shape)
- 500 ml vegetable oil for deep frying
For the filling:- 5 cloves garlic, minced
- 300 gr shrimp, chopped into small pieces or grounded
- 200 gr ground chicken or pork
- 2 tsp fish sauce
- 2 tsp sesame oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
For the dipping sauce:- 60 ml tomato ketchup
- 60 ml water
- 50 gr granulated sugar
- 30 ml white vinegar
Steps / How to Make
Directions for the sauce:
In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
Directions for the wonton:
In a big bowl, add all ingredients for the filling. Mix well.
Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle.
Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
Serve warm with the dipping sauce! 😋
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