Baked Pasta with Peppers - A pretty easy family dinner with a bit of spice to it.
Baked Pasta Recipe | How To Make Pasta In White Sauce | WeiKFIELD Pasta recipe By Varun Inamdar by Rajshri Food
Ingredients
4 servings
- 2 large Red/Yellow Bell Peppers
- 1/2 large Vidalia Onion
- 8 oz Angel Hair Pasta
- 1 tbsp Olive Oil
- 1 tbsp Bacon Fat
- 1 cup Milk
- 1 1/2 tsp Cornstarch
- 1 cup Shredded Mozzarella Cheese
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Onion Powder
- 1/2 tsp Crushed Red Pepper
- 1 tsp Seasoned Salt
Steps / How to Make
Preheat oven to 500?F.
Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
Bake at 500?F until cheese on top is melted.
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