Thai pineapple stir fried rice - Thai pineapple stir fried rice or kao pad-sub-pha-rod ข้าวผัดสัปปะรด served with thai chilli dipping sauce or Plick Nam Pla พริกน้ำปลา. This is the dish that take me back to my holiday in Thailand ordered this dish by the beach restaurant and they will serve you with the pineapple shell like dish!! Full recipe is on Cookpad UK tomorrow but here is the ingredients for you . I will put cooking video at my next post tomorrow too so please tune in.
#holidayfood
#beachmeal
#rice
The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl 🍍🍚😋 by Seonkyoung Longest
Ingredients
- 1 cup cooked rice
- 200 g prawns (can be cooked or raw)
- 1 white onion (diced)
- 2 garlic (finely chopped)
- 1 carrot (diced)
- 1 tbsp cooking oil
- 1 tsp curry powder
- 1/4 tsp ground turmeric
- 1-2 tbsp soysauce
- 1/2 red peppers
- 2 spring onions (finely chopped)
- 1 tbsp fishsauce
- 1/2 fresh pineapple (chopped in big pieces)
- 1 tsp sugar
- 1/2 cup roasted cashew nuts
- to taste White ground pepper and salt
Steps / How to Make
Toast your cashews on a pan for a few mins. Cut up your pineapple and leave it aside.
Add vegetable cooking oil and garlic on a pan, stir well. Add onion, peppers.
Add all your sauce in along with curry powder and turmeric powder. Mix well.
Add your prawns and mix well. Then add your cooked rice. Stir fried them for a few min. Seasoning with salt and pepper.
Add roasted cashew nuts in and mix well. Ready to serve.
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