Easy and Delicious Poke Bowl Recipe

Poke Bowl - Inspired by Iron Chef Morimoto

BEST DIY POKE BOWL 3 WAYS | How to Make a Poke Bowl by HealthNut Nutrition

Ingredients

For sushi rice

• 2 cups cooked Nishiki brand short grain rice
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons salt

For salmon

• 1/4 cup soy sauce
• 1 tablespoon mirin
• 2 teaspoons sesame oil
• 2 teaspoons tobanjan
• 1 pound sushi grade raw or cooked salmon or tuna diced

For spicy mayo

• 1/2 cup kewpie Japanese mayo
• 1 tablespoon tobanjan
• 1 tablespoon lemon juice

Toppings

• 1 cucumber peeled and diced
• Pickled ginger
• Fried tempura bits
• Scallions
• Avocado

Steps / How to Make

Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine

Mix salmon marinade ingredients and pour over diced salmon. Mix to combine

To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine

To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

Cookpad by The_Road_Less_Devoured

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Created by SBD MEDIA at Friday, August 14, 2020