Greek Salad Recipe | How to Make Greek Salad by The Cooking Foodie
Ingredients
2 serves- 1 lebanese cucumber
- 2 tomatoes
- 1/2 iceberg lettuce
- 30 gr greek fetta cheese
- 50 gr kalamata ollives
- 1/2 lemon
- 1/4 cup olive oil
- 1/2 tsp salt
Steps / How to Make
Chop all vegetables and cut up fetta cheese, place them in a salad bowl.Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.
Eat it fresh, dont leave fresh salad too long, it will loose its freshess.
Credit cookpad Aini
Easy Greek Salad Recipe by Preppy Kitchen