How to Make Easy Gyro Burger Recipe

Gyro Burger - After unsuccessgully searching for a gyro burger everywhere, I decided to make my own version. Growing up in NYC, I fell in love with gyros years ago.

I was not sure if it would come out right, but this recipe is on point. Serve it on a flatbread or in a pita, topped with tzatziki sauce, with a cucumber salad on the side.

Enjoy!

Gyro Burger on the Blackstone Griddle | Blackstone Griddle SmashBurger | Homemade Tzatziki Sauce! by Everyday BBQ & Cooking

Ingredients

8 servings

• 1 lb ground beef
• 1 lb ground lamb
• 1-2 tsp onion powder
• 1-2 tsp garlic powder
• 1 cup breadcrumbs
• 2 tsp dried oregano
• 1-2 tsp ground black pepper
• 1-2 tsp ground cumin
• 1 tsp sage
• 1 tsp allspice

Steps / How to Make

Lightly oil a preheated grill/griddle over medium heat.

Combine the ground beef & lamb, the onion & garlic powder, and breadcrumbs.

Add the oregano, pepper, cumin, sage, and allspice.


Using your hands, knead the mixture together, until well blended.

Divide and shape the mixture into 8 patties.

Cook the patties for 6-10 minutes, depending on the wellness that you like.

Enjoy!!

Credit cookpad J.A.B.


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Created by SBD MEDIA at Thursday, July 16, 2020