Deviled Eggs - A delicious and amazing gourmet recepie perfect for apetizers.
DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30) by
Downshiftology
Ingredients
5 people
- 5 Eggs
- 3 Cups water
- 2 Teaspoons mustard (any of choice)
- 2 Teaspoons mayonaise
- Half a Teaspoon of paprika + more tor plating
- 1 Teaspoon salt
- Half a cup of ice
Utencils
- Pot
- Cutting board
- Knife
- 2 Bowls
- spoons Mesuring
- Fork
- Plate
- Piping bag (optional)
Steps / How to Make
Fill the pot with 2 cups of water, then bring the water to a boil and put the eggs in. Let them cook for 10 minutes.
After the ten minutes pass take out the eggs and put them in a bowl with 1 cup of water with the ice to stop the cooking of the eggs.
Peel the shels of the eggs an cut them in half, take the yolks out and put them in a bowl, mash them and add the mayonaise, mustard, salt and paprika mix it to create a paste.
After you make the paste put it back in the pokets of the egg whites using a teaspoon or a piping bag.
For the plating put all of the deviled eggs on a plate and sprinkle a little of paprika on top.
ENJOY!!!!
Credit
cookpad Snir Vaknin
Deviled Eggs by
Preppy Kitchen
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