Corn Salsa - Bought some fresh corn on impulse so I made this. Only real step here is charring the corn, otherwise it's just assembling ingredients. Obviously too, can be adapted in whatever way suits your taste.
Chipotle’s Official Corn Salsa Recipe ! by
MamaInTheKitchen
Ingredients
- 2 ears fresh corn
- 1 medium red onion
- 1 medium tomato
- 1/8 cup diced pickled jalapenos
- 1/4 tsp ground cumin
- 1/4 cup or so cilantro, chopped
- 1 tbs or so oil for frying (I used soybean)
- To taste, salt and pepper
Steps / How to Make
Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
Credit
cookpad Jon
Grilled Corn Salsa by
Show Me the Yummy
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