Meaty Biscuits and Gravy
full off flavor and very filling!
Country Style Sausage and Gravy | Biscuits and Gravy by Smokin' & Grillin' wit AB
Ingredients
8 servings
meat
- 1 1/2 lb lean ground beef
- 1 tbsp soy sauce
- 2 tbsp white vinegar
- 1 dash salt
- 1 tbsp pepper
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1 tsp oregano
gravy
- 4 cup milk
- 1/2 cup flour
- 3 tbsp chicken stock
- 1 tsp salt
- 2 tsp fresh ground pepper
- 1 dash fresh parsley (opt garnish)
Steps/How to Make
cook biscuits as directed. I prefer the large biscuits. when done cooking, poke holes on the top and dig out a small 1"x1" hole with a fork.
heat oil in medium high heat and cook ground beef until browned. mix in salt, pepper, ground cumin, oregano, soy sauce and vinegar.
add chicken stock until bubbly, then add flour and stir frequently until creamy. it will be very thick.
add milk, salt and pepper. cook uncovered for another ten minutes.
serve over the biscuits and garnish with copied fresh parsley. enjoy!
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