Mini Gorgonzola Popovers
No special pan required. These bake in a standard mini muffin tin.
How to Make Popovers in 3 Ways! by Bigger Bolder Baking
Ingredients
12 servings
- 1/2 cup AP flour
- 1/4 tsp black pepper
- 1/2 tbsp dried parsley
- 1/2 cup plus 2 Tbsp milk
- 1 large egg
- 1 tbsp butter, melted
- 2 tbsp crumbled gorgonzola cheese
Steps/How to Make
Preheat oven to 450°F
Whisk milk, egg, parsley and butter in measuring cup.
In bowl combine flour and pepper.
Whisk wet ingredients into dry.
Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
Serve immediately!
These can be rewarmed in 350° oven for 8-10 minutes.
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