Fettuccine Alfredo
Foto
the ORIGINAL 3 ingredient FETTUCCINE ALFREDO recipe WITHOUT CREAM by NOT ANOTHER COOKING SHOW
Ingredients
6-8 servings
- 16 ounces fettuccine
- 2 tablespoon butter
- 4 garlic cloves, finely chopped
- 2 tablespoon flour
- 1 1/4 cups milk
- 1 1/4 cups heavy cream
- 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
- 2 ounces cream cheese
- 1 teaspoon kosher salt
- 1 Tablespoon chopped parsley
- 1/4 teaspoon ground black pepper
- 12 ounces Grilled chicken or shrimp (Optional)
Steps/How to Make
Cook the Fettuccine according to package directions.
In a medium sauce pan melt the butter over medium heat.
Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
Stir in flour.
Slowly add the milk and cream stirring with a whisk.
Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)
Cookpad by Chef Craig TCW