Best Butter Pie Crust (2 Crusts) Recipe

Butter Pie Crust (2 Crusts)

I created a Cherry Pie with this recipe: see “Cherry Pie” recipe for more details! It was delicious 😋

Pie Crust Recipe by Preppy Kitchen

Ingredients

• 2 sticks unsalted butter (cubbed)
• 2.5 cups flour
• 1/2 tsp salt
• 1/2 cup cold water

Steps/How to Make

Sift flower

Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.

Split evenly in two balls of dough and freeze for 30 mins

Roll out dough in all directions throughout the dough to prevent shrinking.

Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

Cookpad by shortyjourdy

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Created by SBD MEDIA at Tuesday, November 10, 2020