Tuna Egg Cakes with Spicy Sauce
Very good. You can dip the cakes into sauce to eat.
Tuna Cakes - Delicious and Easy by TheCooknShare
Ingredients
5 servings
spicy sauce
- 1 tsp cayenne pepper
- 1/4 cup finely chopped onion
- 2 tbsp mayonnaise
- 1 tsp yellow prepared mustard
- 1 tbsp honey
tuna egg cakes
- 5 1/2 oz canned tuna fish packed in water drained
- 3 large eggs
- 1 tbsp double acting baking powder
- 2 tbsp chopped parsley
- 1/2 cup grated parmesan cheese
- 1 tsp ground black pepper, fresh
- sauté
- 2 tbsp butter
Steps / How to Make
Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
Add to hot pan and form small cake. They cook like panckes.
Serve hope you enjoy!
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