Pumpkin Spice Cocoa Muffins
A flavorful fall treat full of the hearty taste of autumn.
Pumpkin Spice Muffins | Weight Watchers | Pantry Recipes by AliciaLynn
Ingredients
1 dozen
- 3/4 c. pumpkin spice cocoa mix
- 1 c. all purpose flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 3/4 c. milk
- 1/2 c. melted butter (1 stick)
- 1 1/2 tsp. vanilla extract
- 1/2 c. chocolate chips
- 1/2 c. chopped pecan pieces
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
Steps / How to Make
1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.
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