Zucchini Patties
Adding fresh herbs would be amazing. You could also shallow fry them, although patties tend to absorb a lot of oil. Makes 15 small patties
Baked Zucchini Patties (Gluten-free/Vegan) | High Protein Zucchini Patties | Vegetable Patty recipe by Food Impromptu
Ingredients
3 servings
- 2 zucchini/courgettes
- 1 small egg
- 3 tbsp all-purpose flour
- 1 tbsp breadcrumbs
- 1 salt, black pepper and cayenne pepper
Steps / How to Make
Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
Serve with some hot sauce as a side dish or as a snack. Enjoy :)
Cookpad by red.queen