Vermicelli rice
Vermicelli Rice | Lebanese Rice by Sajees Kitchen
Ingredients
- 2 cups Egyptian rice
- 1/2 cup vermicelli
- 3 cups water
- 1 tbsp ghee or vegetable oil
- 1 tsp salt
Steps / How to Make
Wash rice and soak for 30 minutes then drain
Heat the cooking pot, add ghee or oil
Add vermicelli, toss until golden
Add water and bring to a boil
Add rice, salt and stir keeping on high heat until boiling point
Cover and leave on low heat for approximately 20 minutes or until the rice has cooked
Serve as you desire
By:Bara'a Chougari
Cookpad by Tripolitan Cuisine