How to Make Sweet Potato Chickpeas Curry Recipe

Sweet Potato Chickpeas Curry

Chickpea & Sweet Potato Coconut Curry by Food with Feeling

Ingredients

• 3 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 can chickpeas, drained
• 10 baby tomatoes
• 1 can coconut milk
• 1 big sweet potato (cubed)
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp turmeric powder
• 1/2 tsp salt
• 1/4 tsp red chile flakes
• 1 cup baby spinach

Steps / How to Make

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.

Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Cookpad by Diff Lim

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Created by SBD MEDIA at Thursday, September 10, 2020