Steakhouse Creamed Spinash
Extra Creamy Cheesy and perfect with Steak.
How to Make Creamed Spinach - Steakhouse Style Recipe by Coop Can Cook
Ingredients
4 people
Spinach:
- 2 litre water
- 2 teaspoons salt
- 300 g spinash
Creamy Cheesy Sauce:
- 4 tablespoons unsalted butter
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1/2 teaspoon cinnamon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup flour
- 3 cups milk
- 1 cup white cheddar (grated)
- 2 tablespoons plain yogurt
Steps / How to Make
Boil a large pot of water with 2 teaspoons salt on the stove.
Add spinach when water starts to boil.
Boil the spinach for 1 minute.
Drain spinach and rinse with cold water.
Squeeze out most of the water from the spinach.
Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
Melt butter in a pot on the stove.
Add onions and cook until translucent.
Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
Add the flour and mix over a low heat. Cook for 2 minutes.
Slowly add milk in small batches and stir. Cook until boiling.
Add the cheese and yogurt. Stir until thickened.
Mix in the spinach.
Serve as a side dish.
Cookpad by Mara