Spicy Savoury Crepe
Savoury crepes are a perfect part of brunch, lunch or dinner. Especially when stuffed with your favourite fillings.
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Spicy Stuffed Pancakes - Savoury Crepes- Stuffed crepes by Sisi Jemimah's Recipes
Ingredients
15-18 servings
- 2 cups all purpose flour
- 1 cup full fat milk
- 1 1/2 cup water
- 1 scotch bonnet chilli (deseeded & deveined)
- 1/4 cup finely chopped parsley
- to taste Salt and pepper
- 1/4 cup grated parmesan
Steps / How to Make
In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
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