Mini Spinach Pies
Perfect bite-sized pies that will make you keep going back for more.
Beth's Mini Quiche Recipe by Entertaining With Beth
Ingredients
48 servings
- 2 Pillsberry Uncut Croissant rolls
- 1 lb Italian sausage
- 4 eggs
- 10 oz frozen chopped spinach, thawed and drained
- 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- 1/2 cup 2% milk
- 1 cup 4% cottage cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 tsp garlic powder
Steps/How to Make
Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
Bake 350 degrees for 18 minutes or until golden brown.
Cookpad by Adrianne Meszaros