Mexican Street Tacos
#mymexican #worldonplate
Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋
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Mexican-Style TACOS from Scratch - Tacos Al Pastor | Guga Foods by Guga Foods
Ingredients
- 700 gr beef skirt steak, diced 1x1 cm
- 1 Tbsp vegetable oil
- Marinade sauce:
- 1 tsp ground cumin
- 1 Tbsp vegetable oil
- 2 Tbsp soy sauce
- 2 Tbsp fresh lime juice
- 2 tsp chili powder
- 4 cloves garlic, minced
- Additional ingredients:
- mini tortilla (can be corn tortilla or flour tortilla)
- 1 red onion, small diced
- 1 avocado, thinly sliced (optional)
- lime wedges
- leaves coriander
Steps / How to Make
Mix beef with marinade sauce in a bowl. Stir well.
Place it in the refrigerator and let it rest for at least 1 hour.
Heat vegetable oil in a skillet.
Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
Serve warm. Yum! 😋
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