Gratin Dauphinois
Gratin Dauphinois - La Vraie Recette by Mes Recettes Rapides
Ingredients
- 1 1/2 lb Russet Potatoes
- 4 oz Swiss or other cheeses
- 2 each Egg Yolks
- 12 oz Milk Heated
- 1 pinch Nutmeg
- 1 Salt and Pepper
Steps / How to Make
Preheat oven to 350
Place a single layer of potatoes in a well buttered 2 inch deep pan
Season with salt and pepper and small nutmeg
Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
Heat milk to a simmer whisk egg yolks together into milk
Pour mixture over potatoes covered with cheese
Bake uncovered till golden brown 50 to 60 minutes
Let sit for about 10-15min before cutting portions
Cookpad by birdyxephon