How to Make Gratin Dauphinois Recipe

Gratin Dauphinois

Gratin Dauphinois - La Vraie Recette by Mes Recettes Rapides

Ingredients

• 1 1/2 lb Russet Potatoes
• 4 oz Swiss or other cheeses
• 2 each Egg Yolks
• 12 oz Milk Heated
• 1 pinch Nutmeg
• 1 Salt and Pepper

Steps / How to Make

Preheat oven to 350

Place a single layer of potatoes in a well buttered 2 inch deep pan

Season with salt and pepper and small nutmeg

Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3

Heat milk to a simmer whisk egg yolks together into milk

Pour mixture over potatoes covered with cheese

Bake uncovered till golden brown 50 to 60 minutes

Let sit for about 10-15min before cutting portions

Cookpad by birdyxephon

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Created by SBD MEDIA at Tuesday, September 8, 2020