Eggnog bread pudding
Eggnog Bread Pudding - Savory by Stop and Shop
Ingredients
- 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- 3 cups eggnog
- 3 eggs
- 1/2 cup sugar
- 1/2 cup pecan pieces
- Hand full of chocolate chips optional
- Caramel sauce optional
- Powdered sugar for dusting optional
Steps / How to Make
Preheat oven to 350
Lightly butter 9x11 casserole dish
In a large bowl beat eggs and add sugar, eggnog & bread - mix well
Stir in pecans and chocolate chips so they're scattered throughout
Bake approximately 30 minutes or until set
Plate and top with caramel syrup and powdered sugar
Enjoy 😉
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