芙蓉蛋 (Egg Foo Yong Omelette)
How To Cook Simple Egg Foo Yong 芙蓉蛋 by City Life Meal
Ingredients
2 servings
- 4 eggs
- to taste shrimps (chopped)
- 1/2 onions (thinly sliced)
- 1 char siew or chinese sausage (chopped)
- 1 spring onions (cut into 1 inch long)
- 1 tbsp fish sauce
- 1 red chilli (chopped)
Steps / How to Make
In a wok, boil water and blanch shrimps and set aside.
Then in a bowl, add all ingredients in (including shrimps)
In a wok, add oil and pour all ingredients in.
While cooking, poke the omelette with your spatula so it can cook faster.
Serve when it’s cooked on both sides.
Cookpad by Diff Lim