Chanterelle cream bruschetta
Very creamy and soft bruschetta. Amazing like a starter. This cream you also can use for the pasta. ♥️
Creamy chanterelle sauce by Everyday Delicious
Ingredients
4 servings
- 4 pieces bread which you like
- 400 g chanterelle
- Oil for frying
- 1 shallot
- Salt on taste
- 250 g ricotta
- Chives
- Truffle oil on taste
Steps/How to Make
Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!
Cookpad by Tatiana Schwarzer