Chanterelle cream bruschetta
Very creamy and soft bruschetta. Amazing like a starter. This cream you also can use for the pasta. ♥️
Creamy chanterelle sauce by Everyday Delicious
Ingredients
4 servings
- 4 pieces bread which you like
- 400 g chanterelle
- Oil for frying
- 1 shallot
- Salt on taste
- 250 g ricotta
- Chives
- Truffle oil on taste
Steps/How to Make
Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!
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