Yakisoba (Fried Noodles) - This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on.
VEGAN YAKISOBA NOODLES RECIPE | EASY JAPANESE RESTAURANT STYLE STIR FRY by Wil Yeung - Cook With Confidence
Ingredients
2 servings
- 2 packs yakisoba noodles
- 1/2 onion (peel and slice thinly)
- 1/3 carrot (peel and cut into small bite sized pieces)
- 3-4 cabbage leaves (cut into bite sized pieces)
- 1/2 green onion (optional, slice thinly)
- 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- 1 Tbsp sesame oil (vegetable oil)
- 1 tsp garlic (optional, chopped or grated)
- 1 pinch crushed red pepper (or shichimi spice powder)
- salt & pepper
Sauce:
- * 2-3 Tbsp oyster sauce or worcester sauce or mix
- * 2 Tbsp each sake, mirin, soy sauce
- For topping: (as much as you like)
- dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps / How to Make
Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Best Content: