Pan Fried Chicken Strips - I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.
KFC STYLE CRISPY CHICKEN STRIPS | CHICKEN FINGERS | SPICY CRISPY CHICKEN STRIPS by Spice Eats
Ingredients
- 2 1/2 lb Skinless boneless chicken, white or dark meat
- 1 large Bowl of heavily salted water
- 1 1/2 cup AP flour
- 1 Salt, pepper, garlic and onion powders, paprika
- 2 Eggs, beaten in a bowl
- 3 tbsp Water
- 1 Oil for shallow pan frying
Steps / How to Make
Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
Best Content: