How to Make Nan's Red Salsa Recipe

Nan's Red Salsa - This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

RED SALSA | EASY Red Salsa Recipe | Cooking At Home by Simply Mamá Cooks

Ingredients

32 oz.

• 28 oz. can tomatoes *
• 1 small onion, roughly chopped
• 2-3 cloves garlic, minced
• 2 tsp. diced jalapeño (to taste)**
• 1 lime, juice only
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. cumin
• 1/2 tsp. smoked paprika
• 3-4 green onions, chopped
• Cilantro, to taste ***

Steps / How to make

Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.

* Use the jarred jalapeño, not fresh

** We don't like cilantro at all, so we leave it out altogether.

Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.

ENJOY!

Credit cookpad Maggie Conlon Martin



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Created by SBD MEDIA at Sunday, August 2, 2020