Mutton Dum biryani(Hyderabadi style)
#meatyeid
It's very easy and yummiest biryani recipe I tried it for the first time and it gives an Amazing taste and smell.
Hyderabadi Chicken Dum Biryani | Restaurant Style Eid Special Biryani At Home By Cook with Fem by Cook With Fem
Ingredients
5 servings
- 1 kg mutton
- 3 cup Rice
- 1 large onion
- 1/2 cup Oil
- 3 tbsp Ghee
- Green chilies, mint and lemon
Marination
- 4 tbsp Yoghurt
- 1 Tomato(paste)
- 1 tbsp Salt or to taste
- 1 tsp Red chilli powder
- 1 tsp Red chilli crushed
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/4 tsp Black pepper powder
- 3 tbsp Biryani masala
- 1 tbsp Tandoori masala
- 1 tbsp Paprika paste
Steps / How to Make
Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
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