How to Make Mushroom Masala Recipe

Mushroom Masala - Mushrooms tastes amazing in tangy curries, with soft phulkas on side. It's nutritious, it's quick to make and it's flavorful 😋

Try it! You will love it.

Foto

Roadside Kalan recipe|| MUSHROOM MASALA||How to make Roadside Kalan recipe in Tamil|Lockdown special by Joy homes

Ingredients

4 servings

• 400 grams roughly chopped white mushrooms
• 2 medium size finely chopped onions
• 1 cup crushed tomatoes
• 1 tbsp ginger garlic paste
• 2 green chillies chopped
• 1 tbsp kasuri methi
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin seeds
• 1 tbsp salt
• 1 bay leaf
• 1 cinnamon stick
• 2 tbsp canola oil/cooking oil
• 1.5 cups water
• 4-5 tbsp table cream

Steps / How to Make

In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.

Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.

Now add crushed tomatoes and cook until the oil separates.

Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.

Add water, cover and cook until mushrooms are done.

Add cream and mix well. Turn off the stove.

Garnish with kasuri methi and serve hot with rotis.

Cookpad by Rasoi Darbar

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Created by SBD MEDIA at Sunday, August 16, 2020