Moist Chocolate Chip Banana Bread
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Super Moist Chocolate Chip Banana Bread by Butternut Bakery
Ingredients
- 3 ripe mashed bananas
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup oil
- 1/2 cup whole milk
- 2 eggs (room temperature)
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Steps / How to Make
In a medium bowl, combine the flour and baking soda. Set aside.
In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
Add oil, milk, and eggs. Whisk again for a minute.
Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
Fold in the vanilla extract and the chocolate chips.
Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hours 20 minutes.
Let it cool for roughly 30 minutes before serving. Yum 😋
Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
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