Madeleines
How To Make Madeleines at Home by Savor Easy
Ingredients
- 1 cup room temp. butter/margarine
- 2 1/2 cup sifted powdered sugar
- 4 eggs
- 2 cup all-purpose flour
- 1/4 tsp lemon extract
Steps / How to Make
Preheat oven to 350°F
With an electric mixer, beat 1 cup (1/2 lb) room temperature butter or margarine until fluffy
Gradually add 2 1/2 cups sifted powdered sugar
Add 4 eggs, one at a time, beating at high speed after each addition
Add 2 cups unsifted all-purpose flour and 1/4 tsp lemon extract. Mix thoroughly
Generously butter and flour-dust madeleine pan
Fill each cup with 1 1/2 tablespoon of batter
Bake for 20-25 minutes or until cakes are lightly browned
Remove from oven and immediately turn madeleines out of pan to cool
Store madeleines airtight at room temp up to 1 week, or freeze for longer storage
*Makes 3 dozens
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