Homemade Semolina Gnocchi
GNOCCHI ALLA ROMANA/SEMOLINA GNOCCHI!!! by
COOKING WITH GIO'
Ingredients
- 3 egg yolks
- 4 tbsp butter
- Little oil
- Half liter milk
- 175 g semolina
- to taste Salt
- Cheese for garnish
Steps / How to Make
Heat a little oil in a pan. (i used the oil in which i fried my mushrooms, tomatoe and onion together so it had a nice taste already). Add the butter and wait for it to melt.
Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
Addition: tomatoe salad and cheese
Credit
cookpad 💜NoConFUSION Kitchen💜
Roman-Style Gnocchi - Gnocchi alla Romana Recipe - Baked Semolina Dumplings by
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