How to Make Greek Rice Salad Recipe

Greek Rice Salad

Best Greek Rice Salad by Kitchen Divas

Ingredients

• 4 cups cooked brown rice (can be replaced with farro or orzo)
• 1/4 cup olive oil
• Juice of 1 whole lemon
• 1/4 cup fresh parsley chopped
• 1 teaspoon oregano
• 1 teaspoon dill
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 20 cherry tomatoes quartered
• 4 oz crumbled feta
• 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
• 4 oz kalamata olives

Steps / How to Make

In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf

In large bowl, combine remaining ingredients, mix in dressing, and enjoy!

Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

Cookpad by The_Road_Less_Devoured

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Created by SBD MEDIA at Friday, August 14, 2020