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How to Make Easy Sharon's Shrimp boil Recipe

Sharon's Shrimp boil



Easy Seafood Boil with Shrimp, Corn, Sausage & Potatoes | The Perfect Summer Dinner Recipe by The Domestic Geek

Ingredients

  • 3 lbs shrimp
  • 2 packs smoked sausage
  • 9 corn on the cob
  • 1 box (bag) of Zatarain's crab boil
  • 2 tablespoons Zatarain's concentrated crab boil
  • 8 small golden potatoes cut in half
  • 2 lemons cut in half
  • 3 quartz of water
  • 2 sticks butter
  • 2 tablespoons old bay seasoning
  • Paprika

Steps / How to Make

Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender

Add corn on the cob to pot; Let it continue to boil for 10mins

Add smoked sausage; Let it continue to boil for 10mins

Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.

Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.

Pour butter mixture on top; Sprinkle paprika on top

Enjoy!!

Credit cookpad Sharon Ellis



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