Easy Seafood Boil with Shrimp, Corn, Sausage & Potatoes | The Perfect Summer Dinner Recipe by The Domestic Geek
Ingredients
- 3 lbs shrimp
- 2 packs smoked sausage
- 9 corn on the cob
- 1 box (bag) of Zatarain's crab boil
- 2 tablespoons Zatarain's concentrated crab boil
- 8 small golden potatoes cut in half
- 2 lemons cut in half
- 3 quartz of water
- 2 sticks butter
- 2 tablespoons old bay seasoning
- Paprika
Steps / How to Make
Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
Add corn on the cob to pot; Let it continue to boil for 10mins
Add smoked sausage; Let it continue to boil for 10mins
Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
Pour butter mixture on top; Sprinkle paprika on top
Enjoy!!
Credit cookpad Sharon Ellis
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