Easy Chicken pot pie
EASY Recipe for Mini CHICKEN PIE | Tasty Chicken Filling | Easy recipe Today by Food Fantastic
Ingredients
6 servings
- 2 chicken breasts diced into cubes
- 1/2 purple onion, diced
- 2 cans mixed veggies
- 2 cans cream of chicken soup
- 1 cup milk or cream
- 1 tablespoon butter
- to taste Italian herbs,soul seasoning, garlic powder and pepper
- 1 can pillsbury buttery biscuits
- 1/2 cup shredded cheddar cheese
Steps / How to Make
Heat over to 350.
Cook chicken and onion and mix with everything except cheese and biscuits.
Place in a greased baking dish.
Cover and cook 30-45 minutes until biscuits are cooked fully.
Top with biscuits, cheese and more herbs.
Cookpad by Chef Nena