How to Make Chicken Tandoori Recipe

Chicken Tandoori

Tandoori Chicken in Oven by Spice Bangla

Ingredients

6 pieces chicken drumsticks

1st Marination

• 3/4 tsp Red chilly powder
• 1/4 tsp turmeric powder
• 1/2 tsp Salt
• 1/2 tsp lemon juice
• 1/2 tbsp ginger garlic paste

2nd Marination

• 1 cup thick curd (filter the water out if any)
• 3/4 tsp red chilly powder
• 1/2 tsp cumin powder
• 1/4 tsp garam masala
• 1/2 tsp coriander powder
• 1/4 tsp pepper powder
• 1/2 tsp lemon juice
• 1/2 tbsp ginger garlic paste
• 10 curry leaves finely chopped
• Salt as required
• 1 tsp oil

Steps / How to Make

Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces

Marinate with all the ingredients under 1st marination and keep it aside for 15 mins

Now add all the ingredients under 2nd marination and keep it aside for atleast 1 hour

Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

Credit cookpad Latha Thamil



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Created by SBD MEDIA at Monday, August 3, 2020