Bomboloni - Bomboloni is said to be an Italian doughnut popularly known as ring doughnut. Iike I said before, I love making doughnuts. I did the recipe before and am still doing it again. Happy viewing.
BOMBOLINI | Italian Donuts with Vanilla Pastry Cream by Kitchen & Craft
Ingredients
- 4 c flour
- 2 tsp active yeast
- 1/3 c sugar
- 2 tbsp butter
- 1 tsp salt
- 1 egg
- Milk flavor, nutmeg (optional) but recommended
- 2 tbsp powder milk
- Oil for frying
Steps / How to Make
Dissolve sugar, salt and yeast with warm water.
Add egg n mix
Mix all dry ingredients and add to yeast mixture
Mix till a soft dough is formed
Message butter into the dough. Knead and beat for about 15min until dough is smooth, soft and elastic
Transfer to a bowl, cover and keep warm till it doubles in size
Punch down the proof dough knead n beat for some time
Divide dough into several portion. Make small balls roll and smoothen
Dust tray with enough flour. I lost the actual picture of it. Rub the surface with melted butter. Cover and allow it to rise again. Fry over medium low heat till golden brown
Enjoy
Cookpad by A.H Golden Delicious