Banoffee Pie - One of my Cookpad friends made some dulce de leche so I made a couple of banoffee pies for everyone. Excuse the rubbish pictures- colleagues were hovering and I was pressured!
Delicious Banoffee Pie • Tasty by Tasty
Ingredients
- 10 digestive biscuits
- 80 g butter melted
- 5/6 tbsp dulce de leche
- 3 bananas
- 150 ml double cream
- Grated chocolate
Inarticles
Steps / How to Make
Collect all ingredients and a loose bottomed tin
Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.
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