Poke Bowl - Inspired by Iron Chef Morimoto
BEST DIY POKE BOWL 3 WAYS | How to Make a Poke Bowl by HealthNut Nutrition
Ingredients
For sushi rice
- 2 cups cooked Nishiki brand short grain rice
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons salt
For salmon
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 2 teaspoons sesame oil
- 2 teaspoons tobanjan
- 1 pound sushi grade raw or cooked salmon or tuna diced
For spicy mayo
- 1/2 cup kewpie Japanese mayo
- 1 tablespoon tobanjan
- 1 tablespoon lemon juice
Toppings
- 1 cucumber peeled and diced
- Pickled ginger
- Fried tempura bits
- Scallions
- Avocado
Steps / How to Make
Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
Cookpad by The_Road_Less_Devoured