Creamy Stove Top Mac and Cheese - Super easy and super creamy. Sort of a semi-homemade deal.
Easy Stovetop Macaroni and Cheese - Creamy Mac and Cheese Recipe by In The Kitchen With Jonny
Ingredients
6 servings
- 1 lb pasta of choice, I like spirals for this
- 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- 1/2 stick butter
- Salt
- 2 cups shredded Mexican blend cheese
- 1 1/2 cups heavy cream
Steps / How to Make
Boil the noodles according to package directions.
Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
Cookpad by SherryRandall: The Leftover Chronicles