Quick and Easy Tuna Salad - This versatile tuna salad is extremely quick and easy to make. Use on it's own as per the recipe or customize by adding additional ingredients such as cooked bow-tie pasta, sliced tinned potatoes, diced cucumber, chopped green and red peppers etc. Great as a salad component, for sandwiches, as a spread on crackers, as a filling for lettuce cups or for a buffet, picnic or pot luck meal.
#nikicuisine #america
BEST TUNA SALAD RECIPE | easy & healthy by
Downshiftology
Ingredients
6 servings
- 4 x 5oz cans tuna (in water), well drained
- 1 cup mayonnaise
- 1/3 cup finely chopped celery (about 1 rib)
- 2 tablespoons finely chopped red onion (about 2 slices)
- 2 tablespoons sweet pickle relish or dill relish
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- Pinch dill
Steps / How to Make
Add the first 7 ingredients to a bowl and mix well.
Season to taste with salt and pepper. Sprinkle with a pinch of dill
Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
Credit
cookpad Niki Freeman
Keto Tuna Salad | The BEST Easy Low Carb Tuna Salad Recipe You Can Make by
Joe Duff - The Diet Chef
Best Content: