Zucchini brownie - That time of the year to hide zucchini in almost everything!
Healthy Zucchini Brownies Recipe by
El Mundo Eats
Ingredients
8 servings
- 1 cup coconut oil
- 1 cup dark chocolate chips
- 4 tbsp cocoa powder
- 1 1/2 cup white sugar
- 3 eggs
- 2 tsp vanilla
- 2 cup finely grated zucchini, fluids rung out
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cup all-purpose flour
glaze
- 1/4 cup butter
- 2 tbsp cocoa
- 1/4 cup dark chocolate chips
- 2 tbsp milk
- 1/2 tsp vanilla
- 1 1/3 cup icing sugar
Steps / How to Make
Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder
Melt oil, chocolate chips and cocoa together in sauce pan over medium heat
Remove from heat. Stir in sugar, eggs, vanilla and Zucchini
Stir in dry ingredients then pour into prepared pan
Bake 40-45 min or until toothpick inserted in middle comes out clean
While brownies baking prepare glaze in sauce pan. melt together butter, chocolate chips, milk and cocoa. Remove from heat Whisk in vanilla and icing sugar
Pour glaze over baked brownies upon removal from oven. Cool 10 min. Serve warm
Credit
cookpad Lil_Momma
The BEST Zucchini Brownies You'll Ever Eat by
Ambitious Kitchen
Best Content: