Simple Gratin Potatoes Recipe
Simple gratin potatoes recipe by
Tracul's Kitchen
Ingredients
3 servings
- 8 medium size Potatoes (thinly sliced)
- 2 tbs Butter
- 1 1/2 tbsp all purpose flour
- 1/4 cup cream
- 1/2 cup milk
- 1/2 tsp Chicken stock
- 1 onion (cut into dice)
- 1 clove garlic (thinly sliced)
- to taste Salt, Black pepper, and nutmeg
- 175 gr Bacon
- 100 gr Grated Chees
Steps / How to Make
Preheat oven to 170 degrees C.
Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
Bake in the oven for 45 minutes, or until the potatoes are cooked well.
Credit
cookpad Tra Cul
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