Shrimp with Spicy Cream Sauce - I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner.
Creamy Shrimp Mushroom Linguine by Cafe Delites
Ingredients
2 servings
- 16 medium to large shrimp
- 1 can Cream of Mushroom Soup
- Dash Milk for consistency
- Cayenne Pepper (I probably used 1 tablespoon)
- Lemon Pepper Seasoning
Steps / How to Make
Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
When done add shrimp to coat and serve over egg noodles
Note: favorite cream soup and favorite pasta or rice could be substituted.
Credit cookpad Brenda Potts Hillman
Easy Creamy Pasta Sauce | Creamy Shrimp Fettuccini Pasta Recipe by Simply Mamá Cooks