How to Make Sashimi Poke Rice Bowl Recipe

Sashimi Poke Rice Bowl - Poke is a traditional Hawaiian salad of raw fish marinated in soy sauce, sesame oil etc. Now I serve it over sushi rice with my favourite toppings, you can add your desirable toppings too🥰
#itsrice

BEST DIY POKE BOWL 3 WAYS | How to Make a Poke Bowl by HealthNut Nutrition

Ingredients

4 servings

20 pieces Shrimp sashimi
400 g Tuna sashimi (cut into cubes)
2 tbsp Salmon Roe
100 g Crab meat
1 Cucumber (shredded)
1 Carrot (shredded)
2 Avocado (cut into cubes)
50 g Assorted nuts (chopped)
2 cups Japanese rice
3 cups Water
1/2 cup Vinegar
4 tbsp Sugar
1 tsp Salt
2 tbsp Mayonnaise

Sashimi seasoning

1 tbsp Sesame oil
3 tbsp Japanese soya sauce
1.5 tbsp Honey
2 tsp Ginger (grated)

Steps / How to Make

In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger

Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.

Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside

To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Credit cookpad Minty Mama

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